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Banquet Sous Chef: Lead Kitchen & Menu Development
Job in
Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listed on 2026-02-06
Listing for:
Northwood Hospitality LLC
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A hospitality management firm located in Charlotte, NC, is seeking a Sous Chef to assist the Executive Chef in overseeing kitchen operations and managing staff. The ideal candidate will possess strong culinary skills, experience in a high-volume kitchen, and proficiency in food safety practices. Responsibilities include menu development and ensuring food quality. Competitive salary and benefits are offered, alongside opportunities for professional growth.
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