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Restaurant Manager Server/Wait Staff Catering Food & Beverage

Restaurant Team Lead: Service, Training & Ops

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Reid's Fine Foods
Apprenticeship/Internship position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff, Catering, Food & Beverage
Job Description & How to Apply Below
A local dining establishment seeks an Assistant Restaurant Manager to oversee daily operations and staff while ensuring high-quality customer service. The ideal candidate will demonstrate strong leadership skills, effectively communicate with guests and team members, and maintain a positive work environment. Responsibilities include managing schedules, handling customer complaints, hiring and training staff, and assisting with inventory management. Flexibility for shifts, including nights and weekends, is required.
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