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Assistant Kitchen Manager

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Gecko Hospitality
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 55000 USD Yearly USD 55000.00 YEAR
Job Description & How to Apply Below

Overview

Assistant Kitchen Manager - Charlotte, NC

Salary:
Up to $55,000 (DOE). 100% Employer-Paid Insurance.

Why This Opportunity Shines:

  • Competitive Salary:
    Earn up to $55,000 - a figure worth highlighting!
  • Fully Employer-Paid Insurance:
    Enjoy 100% health insurance coverage for you and your family - no out-of-pocket expenses.
  • Monthly Bonuses:
    Your hard work is rewarded with regular bonuses.
  • Paid Vacation:
    Rest, recharge, and take the time off you deserve.
About the Role

We’re on the lookout for a talented Assistant Kitchen Manager to join a thriving culinary team in Charlotte, NC. This position is vital to ensuring smooth back-of-house operations, upholding exceptional food quality, and fostering team development. With a $55,000 salary, monthly bonuses, and unbeatable benefits, this role offers a fantastic chance to grow your career in a fast-paced, supportive, and fun environment.

Ready to take the next step? Submit your resume to  today!

About the Company

This is your chance to join a company that values its people just as much as its products. Known for its commitment to quality, teamwork, and guest satisfaction, this organization is a leader in the hospitality industry. If you're looking for a workplace that recognizes your efforts and invests in your growth, you’ve found the perfect fit.

What We’re Looking For
  • 5+ years of proven kitchen management experience.
  • Strong leadership and team-building skills.
  • Expertise in food safety and sanitation protocols.
  • Proficiency in inventory management, hiring, and team training.
  • A passion for culinary excellence and outstanding service.
  • Experience managing high-volume kitchens with annual revenue of $3.0M+.
Key Responsibilities
  • Oversee back-of-house operations to ensure smooth day-to-day performance.
  • Maintain exceptional food preparation and service standards.
  • Manage staffing, inventory, and ordering to optimize efficiency.
  • Train and mentor kitchen staff, fostering growth and team excellence.
  • Ensure a safe, clean, and sanitary kitchen environment.
  • Collaborate with the management team to meet and exceed restaurant goals.
Why Apply?

As an Assistant Kitchen Manager in Charlotte, NC, you’ll be at the heart of a vibrant restaurant’s success. With a competitive $55,000 salary, employer-paid insurance, monthly bonuses, and a positive work environment, this role offers the perfect platform to advance your career while making a real impact.

Don’t wait—send your resume to  today!

Make Your Move: Step into a leadership role where your skills will shine. With competitive pay, exceptional benefits, and a supportive team, this opportunity won’t be available for long.

Submit your resume now or share this role with someone who’d be a great fit!

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