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Sous Chef — Elevate Japanese Dining

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Hai Hospitality
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Server/Wait Staff, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 70000 USD Yearly USD 60000.00 70000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef — Elevate Japanese Dining | Growth & Benefits
A multi-concept restaurant group is seeking a Sous Chef for their upcoming location in Charlotte, NC. The position offers a salary range of $60,000 - $70,000 depending on experience, with various benefits including medical, dental, and vision insurance, dining discounts, and a chance to grow within the company. Ideal candidates should have strong communication skills and the ability to work in a fast-paced environment while maintaining a professional appearance.

Orientation is set for early March 2026.
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