Restaurant Supervisor

Overview

We are seeking an experienced restaurant supervisor to join our Great Greek team. In this role, you will be asked to perform a variety of functions. This starts with providing our guests with a consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service skills.

Positions Available – South Florida (Summer);
North Carolina (Spring);
Southern California (Winter/Spring/Summer)

• Assist in the hiring and training of new employees as well as the continuous training of existing staff.
• Supervise both front and back of house operations, including wait staff, kitchen crew, and bussing staff.
• Maintain high-quality food standards.
• Manage our kitchen staff’s compliance with all health code and sanitation requirements.
• Provide exceptional customer service and lead staff to do the same.
• Respond to customer complaints quickly and resolve them effectively.
• Work with staff to project future needs for kitchen supplies, goods, and cleaning products.
• Maintain inventory of all needed supplies.
• Identify methods our restaurant can use to cut waste, decrease costs, and improve profits.
• Manage the work schedules of our restaurant’s staff.

• High school diploma or GED
• Previous supervisory experience in the hospitality industry
• Strong multi-tasking skills
• The physical ability to remain standing for long periods of time
• Exceptional organizational, communication, and customer service skills
• Strong administrative skills

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.

That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We’ve made the dining room a little bigger to fit more guests, but you’ll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.