Hotel Server

What Makes a McKibbon Food & Beverage Server?

The Food and Beverage Server takes orders and serves food and beverage items to our guests and customers in a timely, friendly, enthusiastic and professional manner while embracing the McKibbon Guiding Principles.

• One to two years’ experience as a server.
• The ability to work a flexible schedule, including shift work, weekends, and holidays.
• The legal ability to serve alcohol in the State/Province.
• Knowledge of state and local guidelines regarding service of alcohol.
• Knowledge of drink preparation.
• Computational skills to process guest payments.
• Course work or certification/education in restaurant or business field are highly desired.
• Food safety certification and/or alcohol service training recommended.
• The ability to lift trays of beverages or food items weighing up to 30 lbs. on a regular basis.
• Create an energized bar atmosphere through friendly and personalized service.
• Ability to anticipate customer needs and change course of action accordingly.
• Embrace the McKibbon Guiding Principles:
  Think Bigger, Love Your Community, Do the Right Thing, Support Each Other, Make a Lasting Impression.

• The drive to approach each guest interaction with the mindset of exceeding guest expectations.
• Embracing the culture, and personifying it in daily interactions with guests and team members.
• Contributing to a fun, energized and comfortable working environment as an active member of the team.
• Overseeing the look and feel of your area and ensuring that the cleanliness of the bar and its surroundings are at their peak at all times.
• Being a motivated self-starter.
• Being conscientious and