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Lead Line Cook: Mentorship

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: White Lodging
Part Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Lead Line Cook: Mentorship, Growth & Flexible Scheduling
A hospitality management company located in Charlotte, NC is seeking a Sous Chef in training. You'll learn and practice essential duties, mentor kitchen staff, and ensure high standards of food preparation. The role offers advanced scheduling flexibility, great perks including insurance, paid parental leave, and opportunities for growth across multiple hotel properties. Bring your passion for food and ability to work efficiently in a busy environment!
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