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Food & Beverage Catering Hotel Kitchen Cook & Chef

Lead Sous Chef: Menu Innovation & Kitchen Leadership

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Northwood Hospitality LLC
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A hospitality management company based in Charlotte is seeking a talented Sous Chef to assist the Chef de Cuisine in managing kitchen operations. The ideal candidate will have proven experience in a high-volume kitchen, strong culinary and team management skills, and the ability to maintain high food quality and safety standards. This position offers competitive salary and benefits, fostering both personal and professional development.
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