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Executive Sous Chef - Lead Kitchen & Quality
Job in
Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listed on 2026-02-01
Listing for:
Gecko Hospitality
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
An established industry player is seeking a dedicated Executive Sous Chef to lead kitchen operations in a bustling dining environment. This role involves maintaining high food quality and safety standards, managing kitchen staff, and ensuring operational goals are met. With a focus on mentorship and financial accountability, the ideal candidate will thrive in a fast-paced setting and contribute to a distinguished dining experience.
Join a culinary-driven team that values integrity and guest satisfaction, and take the next step in your culinary career with this exciting opportunity.
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