Kitchen Manager

Elite Kitchen Manager Opportunity!
Salary up to $75,000 (DOE)
Charlotte, NC

This is a fantastic opportunity for a high-energy Kitchen Manager in Charlotte, NC. The role offers a competitive salary, extensive growth opportunities, and a chance to work with a leading, people-focused company. For applications, please email your resume to

• Significant growth potential.
• A competitive salary up to $75,000 complete with monthly bonuses.
• A dynamic, high-volume environment featuring a 100% scratch kitchen.
• Comprehensive Health, Dental, and Vision benefits available from your first day.

This position offers a compelling salary package ranging from $65,000 to $70,000 per year, based on experience. The annual salary is complemented by a monthly bonus structure, creating a total compensation between $65,000 and $70,000. We are seeking a top-tier candidate for this role, offering a salary of $65,000 - $70,000 annually.

Join an award-winning organization recognized as one of the best midsize employers in the nation. This company is built on a foundation of operational excellence and a commitment to its people, resulting in industry-leading manager retention rates. They operate a fast-paced, high-volume, 100% scratch cooking concept, avoiding freezers and microwaves to deliver the freshest possible product. This Kitchen Manager position is located in Charlotte, NC, and offers a salary of $65,000 - $70,000.

This is an ideal environment for a driven professional looking to advance their career with a rapidly expanding and highly respected brand.

• A minimum of three years of restaurant management experience in a high-volume, full-service setting.
• A high school diploma or GED is required; some college education is preferred.
• Proven leadership and motivational skills with the ability to attract, train, and develop top talent.
• An exceptionally strong focus on guest service to ensure an outstanding dining experience.
• The ability to define, measure, and achieve financial goals, focusing on sales growth, guest counts, and cost management.
• Must be able to handle multiple priorities, work well under pressure, and exercise sound judgment.
• Ability to lift up to 50 lbs. and stand for extended periods.

The Kitchen Manager in Charlotte, NC, ensures flawless execution on every shift to exceed guest expectations. They provide direction, coaching, and development for all team members on food quality, service standards, and company policies. The Kitchen Manager partners with the General Manager to drive the financial performance of the restaurant, ensuring consistent execution of all systems and cost controls. This leadership role involves planning and executing company initiatives, interviewing and selecting new team members, and managing daily administrative tasks.

The Kitchen Manager in Charlotte, NC, will also foster a safe, professional, and positive work environment for all employees.

To be considered for the Kitchen Manager position, please email your resume to

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