Line Cook

Overview

This is a high-volume location. You will be responsible for setting up the kitchen stations, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to customer satisfaction and restaurant growth.

• Ensure the preparation station and the kitchen is set up and stocked.
• Build multiple ramen presentations at once.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

• JINYA Ramen Bar’s commitments:
  Opportunity, Development Support, Transparency, Great Culture, and Inclusion.
• We ask you to work with purpose, make a difference in the lives of our guests, and be willing to go the extra mile.

• 401(k) with company match
• Free shift meal
• Employee discount
• Advancement opportunities

• Positive attitude
• Experience in high volume operations
• Available nights and weekends
• Reliable transportation
• Black non-slip shoes