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Cook & Chef Catering Restaurant Manager Cafe / Restaurant

Lead Pastry Chef: Creative Desserts & Menu Innovation

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Wet Willie's
Full Time position
Listed on 2026-01-30
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
A premier dining establishment located in Charlotte, NC, is seeking an experienced Pastry Chef to manage high quality food production and innovative presentations. The ideal candidate will have a culinary degree and a minimum of 4 years of experience in a fine dining setting. Responsibilities include managing kitchen operations, preparing baked goods, and ensuring customer satisfaction while maintaining a clean work environment.

Join us to create delightful pastries and contribute to an exceptional dining experience.
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