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Cook & Chef Catering

Lead Pastry Chef: Creative Desserts & Menu Innovation

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Wet Willie's
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
A premier dining establishment in Charlotte, North Carolina, is seeking an experienced Pastry Chef to manage high-quality food production and innovative presentations. The ideal candidate will have at least 4 years of experience in a fine dining environment, along with expertise in cake and pastry decoration. This role includes responsibilities for managing kitchen operations, training staff, and developing new recipes while ensuring compliance with health and safety standards.

A commitment to superior customer service is essential.
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