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Food & Beverage Catering Server/Wait Staff Cook & Chef

Pastry Cook — Elevate Seasonal Japanese Desserts

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Hai Hospitality Group
Seasonal/Temporary position
Listed on 2026-01-24
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 18 - 24 USD Hourly USD 18.00 24.00 HOUR
Job Description & How to Apply Below
A leading restaurant group in Charlotte, NC is seeking a skilled Pastry Cook to join their team. The role involves maintaining a neat workspace and ensuring high-quality food preparation in a fast-paced environment. Offering $18-24/hr depending on experience along with comprehensive benefits. Ideal candidates will have strong communication skills and the ability to work efficiently under pressure. This is an exciting opportunity to be part of a dynamic culinary team as the restaurant prepares to open in early April 2026.
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