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Cook & Chef Catering Food & Beverage Cafe / Restaurant

Pastry Chef | Fine Dining Desserts & Menu Development Lead

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Wet Willie's
Full Time position
Listed on 2026-01-22
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
A renowned bakery and dining establishment in Charlotte, NC, is seeking a skilled Pastry Chef to oversee high-quality food production and innovative presentations. The ideal candidate will have at least 4 years of experience in fine dining, strong culinary skills, and a passion for pastry decoration and menu development. The role involves managing kitchen operations efficiently, maintaining a sanitary environment, and contributing to staff coaching and development.

This position offers a vibrant workplace focused on excellence and creativity.
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