Creative Pastry Chef - Fine Dining & Menu Innovation

A renowned culinary establishment in Charlotte is seeking a skilled Pastry Chef who will be responsible for high-quality food production and innovative presentation. The ideal candidate will have at least 4 years of experience in a fine dining environment and must possess a culinary degree or certificate. Responsibilities include managing the kitchen efficiently, preparing bakery items from recipes, and maintaining customer service and kitchen cleanliness standards.

This role offers the chance to assist in menu development and employee training.
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