Sr. Production Manager- Charlotte, NC

Overview

We are hiring immediately for a XXX position.

Location:

online applications accepted only. Pay Range: [[]] per hour to [[]] per hour. Internal Employee Referral Bonus Available.

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Perform daily management tasks associated with food production operations for Fresh & Ready Foods. Adhere to high standards of quality, quantity, and sanitation
. Responsible for ensuring accuracy in assembling all food products within set production timelines. Work effectively with the Production team to meet daily, weekly, and monthly goals.

• Oversee day-to-day operations of the Production Department.
• Plan and enforce employee work schedules for production staff.
• Maintain required records including food production, meal counts, and personnel records.
• Ensure staff follows proper sanitation procedures.
• Manage food service employees, including assembly line workers, runners, machine operators, line leaders, and supervisors.
• Maintain cleanliness and proper maintenance of equipment (refrigerators, freezers, packaging machines, etc.).
• Assign equipment to trained staff and ensure proper usage.
• Interview, hire, and train employees.
• Direct cleaning of food preparation areas, utensils, and equipment.
• Ensure compliance with state and federal labor and food safety regulations.
• Direct staging and assembly of food items; monitor food presentation and storage.
• Ensure frozen items are stored and rotated properly.
• Manage processing and preparation of food products to meet hygiene standards.
• Enforce FIFO inventory practices and GMP/SOP compliance.
• Manage preventative and general maintenance on food production equipment.
• Verify accuracy of scale measurements, product labeling, and lot codes.
• Monitor food quality and quantity throughout production.
• Oversee compliance and enforcement of all company policies, procedures, and standards.
• Identify opportunities for continuous improvement and implement solutions.
• Maintain and update documents and files; enter information into electronic systems and prepare reports.
• Respond promptly to staff and management inquiries.
• Address problems with appropriate action and timely follow-up.
• Assist in reviewing departmental processes for improvement.
• Support department and company goals contributing to Fresh & Ready Foods’ success.
• Maintain strict confidentiality on all company-related matters.
• Ensure office and production areas are clean and organized.
• Demonstrate professional communication, organizational, and problem-solving skills.
• Balance multiple priorities in a fast-paced environment and maintain composure under pressure.
• Perform other duties as assigned by the Director of Operations.

• Education:
  
  High school diploma or equivalent required;
  Associate or Bachelor’s degree in Business, Food Science, or related field preferred.
• Experience:
  
  Minimum 3–5 years of supervisory experience in food production or manufacturing environment.
• Skills:
• Strong knowledge of food safety standards, GMP, and HACCP.
• Ability to read and interpret production reports and specifications.
• Excellent leadership, communication, and organizational skills.
• Proficiency in Microsoft Office Suite and electronic record systems.
• Ability to troubleshoot equipment and oversee preventative maintenance.
• Physical Requirements:
  
  Ability to stand for extended periods, lift up to 50 lbs, and work in refrigerated environments.
• Other:
  Must be able to work flexible hours, including weekends or holidays as needed.

Associates at Fresh & Ready Foods are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates:
Retirement Plan, Associate…