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Kitchen Manager - Hotel F&B Operations

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Kaizen Lab Inc.
Full Time position
Listed on 2026-02-10
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 40000 - 60000 USD Yearly USD 40000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Dynamic Kitchen Manager - Hotel F&B Operations
A hospitality company in Charlotte is seeking a Kitchen Manager to oversee food and beverage operations. Responsibilities include managing staff, ensuring compliance with health standards, and providing excellent guest service. Candidates should have experience in food and beverage service, effective communication skills, and a flexible work schedule. This role demands strong leadership to deliver memorable experiences for guests in a dynamic and fun environment.
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