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Bar Manager

Job in Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Gecko Hospitality
Full Time position
Listed on 2026-02-01
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Bar/Bartender
  • Restaurant/Food Service
    Food & Beverage, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 65000 USD Yearly USD 65000.00 YEAR
Job Description & How to Apply Below

Overview

Elite Bar Manager Position - Premium Dining Destination in Charlotte, NC. Salary up to $65,000 (DOE).

This exceptional Bar Manager opportunity offers an outstanding benefits package designed to attract top-tier hospitality professionals. Qualified candidates should send resume to  to be considered for this prestigious position.

Perks / Benefits
  • Competitive salary package up to $65,000 with performance-based incentives.
  • Comprehensive health and dental insurance coverage.
  • Generous paid time off and flexible scheduling options.
  • Professional development opportunities and career advancement.
  • 401(k) retirement plan with company matching.
  • Access to premium spirits and craft cocktail programs.
  • Work environment focused on hospitality excellence.
About the Establishment

This distinguished hospitality group operates one of the most prestigious upscale dining destinations in the region, maintaining an award-winning reputation for exceptional service and culinary excellence. The establishment represents the pinnacle of fine dining experiences, combining sophisticated atmosphere with impeccable standards that have earned recognition throughout the industry. The Bar Manager position in Charlotte, NC, offers the opportunity to join a team dedicated to delivering unparalleled guest experiences while earning a competitive salary of up to $65,000 annually.

Job

Qualifications
  • Minimum 3-5 years of bar management experience in upscale dining environments.
  • Extensive knowledge of wine, spirits, beer, and craft cocktail preparation.
  • Proven track record of inventory management and cost control.
  • Strong leadership and team development capabilities.
  • Excellent communication and customer service skills.
  • Food safety certification and responsible beverage service certification required.
  • Bachelor's degree in Hospitality Management or equivalent experience preferred.
  • Proficiency in POS systems and inventory management software.
  • Ability to work flexible schedules including evenings, weekends, and holidays.
Job Responsibilities
  • Oversee all aspects of beverage operations at this prestigious Charlotte location.
  • Lead and develop an experienced team of bartenders and servers.
  • Manage inventory controls and cost management for bar operations.
  • Execute high-volume service while maintaining quality standards for this Bar Manager role.
  • Develop and implement innovative beverage programs and seasonal cocktail menus.
  • Train staff on proper service techniques and hospitality standards.
  • Maintain strategic relationships with distributors and vendors.
  • Manage bar inventory valued at over $100,000 for this Charlotte establishment.
  • Ensure compliance with all local and state regulations as Bar Manager.
  • Conduct comprehensive staff scheduling and performance evaluations.
  • Collaborate with kitchen management for seamless service coordination.
  • Demonstrate expertise in wine pairing recommendations and craft cocktail innovation.
  • Maintain the establishment's reputation as a premier dining destination in Charlotte.
  • Adapt to fast-paced environments while delivering consistent results as Bar Manager.
  • Exceed guest expectations through exceptional beverage service delivery.
Next Steps

This Bar Manager opportunity represents a significant career advancement for hospitality professionals seeking to join an exceptional team. The position offers growth potential and advancement opportunities within an expanding hospitality group committed to excellence.

Ready to elevate your career? Send resume to  to join this distinguished team.

Feel free to repost our job openings or recommend any viable managers and chefs!

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