Cook DHS - DCR - Sam Perdue Juvenile Center, Mercer

Overview

Nature of Work:
This position is responsible for the preparation of three meals and snacks per day for residents of a Juvenile Correctional Facility. This position will operate all food service equipment to include cleanliness of each. This position follows all mandated menus to include any special diets. Assists in ordering and receiving of all food service items. Assists with paperwork for inspections and nutrition programs, maintaining daily and weekly logs according to policy and procedures.

This position will have daily contact with the resident of the juvenile facility in which this position works. This position will ensure the timely deliverance of meals to ensure the resident population is served. Scheduling will be a priority. Will also perform other duties as assigned by Supervisor.

1 Vacancy
• Mercer County

Click The APPLY Link To Apply Online

Training: Ability to pass a written test at the eighth-grade level.

Experience: One year of full-time or equivalent part-time paid experience in large-scale food preparation and serving.

Special Requirements: Applicant must furnish an approved food handler's certificate within seven days after appointment.

State employment offers a variety of benefits. to visit the Division of Personnel's Benefits Page.

The minimum qualifications for this job title are:
Experience: One (1) year of full-time or equivalent part-time paid experience in large-scale food preparation and serving.
Special Requirements: Applicant must furnish an approved food handler's certificate within seven days after appointment.
Please note: All college, university or vocational school education, licensure or certification must be verified by attaching a copy of an official transcript, license, or certificate to your online application or by emailing it to the West Virginia Division of Personnel at: applicant services

Job duty descriptions of all experience MUST be included in the Work History section of your online application or be clearly stated on your attached resume in order for them to be considered as qualifying experience toward the minimum qualifications. Please include details of daily job duties on your online application or resume.

Do you meet the minimum qualifications for this job title by having at least one (1) year of full-time or equivalent part-time paid experience in large-scale food preparation and serving? You will be asked about total qualifying experience in subsequent questions.

Please provide details of your education, starting with your highest level attained. For each entry, include degree/certificate earned, major/field of study, dates attended/graduated, and name of the institution. If you have no relevant training or education to document, type "NONE" here.

We do not accept certain documentation for this process. By clicking "Yes", you indicate that you have read and understand the statement pertaining to your application.