Line Cook-Commerce-Natural Resources-See

Overview

This job opportunity is not in the classified service and is not covered by the WV Division of Personnel merit system.

Now Hiring:
Line Cooks at West Virginia State Park Lodge Restaurants

West Virginia State Parks is actively recruiting dedicated and enthusiastic food and beverage workers to join our teams at state park lodges across the region. This is a unique opportunity to explore your passion for hospitality in some of the most unique and beautiful locations West Virginia has to offer.

Why Work With Us?

Working at a West Virginia State Park lodge restaurant is more than just a job—it's a chance to be part of an exceptional team that works where people vacation. You ll enjoy:

• Scenic Work Environment: Work daily surrounded by the stunning landscapes, forests, and mountains of West Virginia s state parks.
• Unique Atmosphere: Serve guests and visitors who are exploring our beautiful state.
• Connection to Nature: Enjoying nature while serving guests.
• Creating Memorable Experiences: You are making a difference by creating memorable experiences for your guests by providing exceptional service and hospitality.
• Professional Environment: You will be part of a team of state park professionals who are known for providing superior service and hospitality. You will have an opportunity to learn from among the best, thus sharpening your skills toward a rewarding career.
• Flexibility, Fun and Competitive Wages: West Virginia State Parks offers flexible hours and days as well as competitive wages, not to mention an amazing atmosphere.

Current Openings

We have a critical need to fill Line Cook roles within our State Park Restaurants with year-round, part-time, and seasonal positions.

• Morgan County;
  Berkeley Springs;
  Cacapon Resort State Park.
• Ritchie/Wood County;
  Cairo;
  North Bend State Park.
• Summers/Mercer County:
  Pipestem;
  Pipestem Resort State Park.
• Fayette County;
  Ansted;
  Hawks Nest State Park.
• Logan County;
  Logan;
  Chief Logan State Park.

West Virginia State Parks is seeking professional Line Cooks at state park lodge restaurants throughout the state. Duties will primarily consist of assisting the kitchen manager or lead cook with daily tasks. Assist with stocking and setting up the kitchen stations, prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks, plate prepared foods, work with front of house staff to ensure that orders are completed according to request and on time, properly clean kitchen, work stations and cooking utensils at the end of shift, and ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations.

Employees must be willing to work occasional evenings, weekends and holidays as needed.

How To Apply

Click the APPLY link to apply online.

Instructions to Applicant:

You must submit an application for each position of interest. Your complete work history is used to qualify you for positions. Please be as detailed as possible and list all of your past employment in the Work Experience section of your application or you may attach it to your application with a resume.

If you have not previously submitted copies of official transcript or diploma, or licensure or training earned, you may attach it to your application or email it to applicant services.

If you have already submitted copies of these documents with other applications, please do not resubmit. You may contact Staffing & Recruitment at  if you have any questions.

If you would like to be notified of jobs of this nature or in other categories, please complete our Job Interest Card.

Your complete work history is needed to qualify you for positions. Please be as detailed as possible and list all of your past employment.

Hourly Rate:

Line Cook: $14 - $16 / hour, based on experience.

How To Apply

For more information or to apply, please visit: http://(Use the "Apply for this Job" box below)..gov