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Overview

Now Hiring:
Line Cooks at West Virginia State Park Lodge Restaurants

West Virginia State Parks is actively recruiting dedicated and enthusiastic food and beverage workers to join our teams at state park lodges across the region. This is a unique opportunity to explore your passion for hospitality in some of the most unique and beautiful locations West Virginia has to offer.

Working At a West Virginia State Park Lodge Restaurant Is More Than Just a Job—it s a Chance To Be Part Of An Exceptional Team That Works Where People Vacation. You ll Enjoy

• Scenic Work Environment:
  Work daily surrounded by the stunning landscapes, forests, and mountains of West Virginia s state parks.
• Unique Atmosphere:
  Serve guests and visitors who are exploring our beautiful state.
• Connection to Nature:
  Enjoying nature while serving guests.
• Creating Memorable Experiences:
  You are making a difference by creating memorable experiences for your guests by providing exceptional service and hospitality.
• Suburb Work Environment:
  You will be part of a team of state park professionals who are known for providing superior service and hospitality. You will have an opportunity to learn from among the best, thus sharpening your skills toward a rewarding career.
• Flexibility, Fun and Competitive Wages:
  West Virginia State Parks offers flexible hours and days as well as competitive wages, not to mention an amazing atmosphere.

We have a critical need to fill Line Cook roles within our State Park Restaurants with year-round, part-time, and seasonal positions.

• Morgan County;
  Berkeley Springs;
  Cacapon Resort State Park.
• Ritchie/Wood County;
  Cairo;
  North Bend State Park.
• Summers/Mercer County:
  Pipestem;
  Pipestem Resort State Park.
• Fayette County;
  Ansted;
  Hawks Nest State Park.
• Logan County;
  Logan;
  Chief Logan State Park.

West Virginia State Parks is seeking professional Line Cooks at state park lodge restaurants throughout the state. Duties will primarily consist of assisting the kitchen manager or lead cook with daily tasks. Assist with stocking and setting up the kitchen stations, prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks, plate prepared foods, work with front of house staff to ensure that orders are completed according to request and on time, properly clean kitchen, work stations and cooking utensils at the end of shift, and ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations.

Employees must be willing to work occasional evenings, weekends and holidays as needed.

• Your complete work history is needed to qualify you for positions. Please be as detailed as possible and list all of your past employment.

Line Cook: $14 - $16 / hour, based on experience.

For more information or to apply, please visit: http://(Use the "Apply for this Job" box below)..gov

Job not in the classified service. See the hiring agency for a description of benefits.

I certify under penalty of law and disqualification that all statements are true and complete. I authorize the State of West Virginia and any agent acting on its behalf to conduct an inquiry into any job-related information contained in this application. I release the State of West Virginia and any agent acting on its behalf from any and all liability by reason of the request for such information.

I further authorize and request each former employer, educational institution, or organization (including law enforcement agencies) to provide all information that may be sought in connection with this application.

• I consent to the above statement.