More jobs:
Cook/Catering Functions
Job in
Charleston, Kanawha County, West Virginia, 25329, USA
Listed on 2026-02-01
Listing for:
VP MANAGEMENT LLC
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Join to apply for the Cook/Catering for Functions role at VP MANAGEMENT LLC
Position:
Cook/Catering for Functions
Company Name: VP Management
Location:
Charleston, WV
Join our team at VP Management as a Cook/Catering Specialist for Functions. In this role, you will have the opportunity to showcase your culinary skills while delivering exceptional service for events and functions.
Responsibilities- Prepare and cook food items in line with event requirements
- Organize catering arrangements for both small and large functions
- Ensure high-quality food presentation and service for all events
- Prior experience as a cook or catering specialist preferred
- Excellent organizational and time management skills
- Ability to work in a fast-paced environment
- Competitive compensation package
- Career growth opportunities within VP Management
At VP Management, we pride ourselves on delivering top-notch catering services to our clients. Join our team and be a part of an organization that values excellence and teamwork.
Duties- Keep work area clean
- Keep all products stocked to ensure they are consistently available to all guests
- Throw out all outdated product
- Make sure coffee is fresh and kept full for the duration of your shift
- Make sure tables and chairs are kept clean during opening and at closing
- Sweep floor of dining area at closing
- Sweep and mop serving area at closing
- Wash and put away all dishes and utensils that were used
- Keep counters wiped down as you go
- Make sure all food is wrapped or sealed if not being used immediately
- Do table touches with the guests during meals to ensure they have received satisfactory service
- Wash your hands
- Wear gloves when handling food, or anything that involves food
- Take trash out when full and at the end of your shift
- Be available to be present for catering events even if outside of normal hours
- Entry level
- Full-time
- Management and Manufacturing
- Hospitality
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