×
Register Here to Apply for Jobs or Post Jobs. X

Director of Sales & Catering

Job in Charleston, Charleston County, South Carolina, 29408, USA
Listing for: Bartaco
Full Time position
Listed on 2026-02-03
Job specializations:
  • Sales
  • Hospitality / Hotel / Catering
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below

Description

At bartaco, food is our passion - but people are our purpose. We invest in our team because our people are at the heart of everything we do. Whether you’re growing into leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and thrive.

Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re guest-obsessed and culture-driven.

We’re guest-obsessed and culture-driven, working together to create unforgettable guest experiences.

Our culture is built on what we call our bartaco touchstones - the things that make us who we are:

  • Pride – You bring your best self to every shift and take pride in the magic we create together.
  • Good People – You value teamwork, lead with kindness, and build trust with everyone around you.
  • Positively Intolerant – You hold yourself and your team to high standards—because “good enough” isn’t in your vocabulary.
  • Introspective – You’re always learning, growing, and leveling up.
  • Transparent – You communicate openly, honestly, and with heart.
  • We Have Fun + Make People Happy – You bring the energy and positivity that make bartaco a place people want to be.
Overview

The Director of Catering & Sales is responsible for developing, leading, and executing bartaco’s catering and events revenue strategy across priority markets - including Florida, Boston, and Charleston. This role is highly sales-driven, combining inbound lead management, proactive outbound business development, and on-the-ground relationship building with major local businesses, community partners, and event organizations. The position partners closely with Marketing, Operations, and Digital Experience to drive meaningful, scalable revenue growth through catering, events, and restaurant buyouts.

This role requires someone hands-on, who thrives in developing and maintaining relationships, traveling to restaurants when the events they have booked are going to be a huge success, hosting events in the target markets, and supporting teams in-market to close high-value business.

Strategic Sales Leadership & Revenue Growth
  • Own and execute a comprehensive catering and events sales strategy focused on high-growth markets including South Florida (Coconut Grove, Aventura), Jacksonville, Charleston (King Street with second-floor bar), and Seaport (Boston)
  • Develop proactive outbound sales initiatives to penetrate large local businesses, hospitals, corporate offices, chambers of commerce, and major event organizations
  • Manage inbound catering and event requests across all channels, including website inquiries and third-party platforms
  • Establish set menus and food & beverage minimums for catering and events (no custom menu development) to ensure operational efficiency and profitability
  • Analyze performance metrics, booking trends, and conversion rates to optimize sales strategy and revenue growth
Lead Generation & Business Development
  • Evaluate and manage lead-generation tools and platforms, including collaborating with our Marketing Department on email blasts and data driven CRM-based prospecting and targeting solutions.
  • Leverage third-party platforms such as Ez Cater as a scalable revenue driver while also building an outside sales pipeline to reach larger corporate accounts not captured through marketplaces.
  • Actively attend and participate in local chamber events, networking groups, local MPI organizations and major community activations
  • Plan and host multiple in-restaurant events and launch parties in partnership with Marketing Department to generate demand and deepen local market connections
  • Lead outbound prospecting efforts, including direct outreach to local businesses and organizations.
Sales Execution & Client Management
  • Personally manage and close high-value catering, event, and buyout opportunities
  • Structure and sell restaurant buyouts, including traveling to markets to support execution and on-site teams when needed
  • Build long-term…
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary