Part Time Baker

Overview

This is a part time position. Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas, providing customer service, unloading stock, and reloading salvage.

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Unloading stock and reloading salvage; baking products according to standards; processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards; cleaning work areas; and providing customer service.

• AGE:
  Associates must be at least 18 years of age.
• EDUCATION and/or
  
  EXPERIENCE:
  
  High school diploma or GED; or 1–3 months related experience and/or training; or equivalent combination of education and experience.
• LANGUAGE
  
  SKILLS:
  
  Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates who speak English.
• MATHEMATICAL
  
  SKILLS:
  
  Ability to add and subtract two-digit numbers and perform these operations using units of American money and weight measurement.
• REASONING ABILITY:
  Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
• CERTIFICATES, LICENSES, REGISTRATIONS:
  Complete Company training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
• PHYSICAL DEMANDS:
  Stand, walk, use hands to finger, handle, or feel; reach with hands and arms; talk or hear; taste or smell. May include climbing, balancing, stooping, kneeling, or crouching. Regularly lift and/or move up to 30 pounds and occasionally up to 50 pounds; reaches from 6-72 inches. Specific vision abilities required include close vision, color, and depth perception.
• WORK ENVIRONMENT:
  Moderate to loud noise; exposure to hot, cool, and extreme cold; moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Posting Date:
Sep 9, 2025