Part Time Meat Clerk

Overview

This is a part time position. Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage. Perform duties of seafood clerk when assigned.

• Process, package, and stock meat products according to Meat Standards.
• Clean work areas and maintain sanitation standards.
• Provide customer service and assist with unloading stock and reloading salvage.
• Perform duties of seafood clerk when assigned.

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.
• Personal skills:
  Exceptional interpersonal skills; willingness to participate in required training and collaborate to increase customer satisfaction and sales.
• Education/
  
  Experience:
  
  High school diploma or GED; or 1-3 months related experience or training; or equivalent combination of education and experience.
• Language
  
  Skills:
  
  Ability to read, comprehend simple instructions, and communicate in English; ability to write simple correspondence; ability to present information to customers, vendors, and associates who speak English.
• Mathematical
  
  Skills:
  
  Ability to add and subtract two-digit numbers and to perform operations using units of American money and weight measurement.
• Reasoning Ability:
  Ability to follow written or oral instructions and to deal with problems involving a few concrete variables in standardized situations.
• Certificates/Licenses/Registrations:
  Complete company training including but not limited to new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
• Physical Demands:
  Regularly stand, walk, use hands to finger, handle, or feel; reach with hands and arms; talk or hear; taste or smell. Occasionally climb or balance, stoop, kneel, or crouch. Frequently lift and/or move up to 100 pounds; vision requirements include close vision, color, and depth perception.
• Work Environment:
  Cool environment (34-36°F); wet and/or humid conditions and moving mechanical parts; exposure to fumes or airborne particles, toxic or caustic chemicals; extreme cold; noise level usually moderate to loud.

Posting Date:
Aug 24, 2025