Chicken Kitchen Manager
Job in
Charleston, Charleston County, South Carolina, 29408, USA
Listing for:
Lowes Foods
Full Time, Seasonal/Temporary
position
Listed on 2026-01-27
Job specializations:
-
Retail
Customer Service Rep
-
Restaurant/Food Service
Catering
Salary/Wage Range or Industry Benchmark: 18 USD Hourly
USD
18.00
HOUR
Job Description & How to Apply Below
Chicken Kitchen Manager at Lowes Foods
Compensation starts at $18/hour. Benefits include Medical, Dental, Vision, 401K, Pension Plan, a discount for shopping, paid time off, weekly pay, and more.
Overview
As the Chicken Kitchen Manager, you will supervise hosts, ensure guests receive polite and friendly service, personally demonstrate superior guest service, achieve sales and profit goals, maintain inventory and supplies, operate the department according to merchandising and operational standards, ensure product quality and sanitation, provide guidance, training, and feedback, perform product preparation and guest service as necessary, manage labor budget and scheduling, and perform all other duties as assigned by management.
Responsibilities
Ensure guests receive polite, friendly service from all chicken kitchen staff.Personally demonstrate superior guest service at all times.Achieve sales, shrink and profit goals for the chicken kitchen.Maintain a desired level of inventory and supplies.Operate the department according to strict merchandising and operational standards.Ensure the quality of product for sale meets Lowes Foods standards.Maintain sanitation and safety throughout the department according to Lowes Foods standards.Provide guidance, orientation, training and feedback to ensure chicken kitchen staff achieve satisfactory performance standards.Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.Maintain department’s labor budget and scheduling standards.Perform all other duties as assigned by management.Perform PA announcements.Qualifications
Friendly, outgoing personality.Must be able to actively engage guests and be willing to have fun with them.Ability to work well with others.Ability to lift 25 lbs. consistently and 50 lbs. occasionally.Ability to read and understand information and direction.Knowledge of deli as well as chicken kitchen operations.Ability to supervise people, including training and development.Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.Effective communication, guest service and selling skills.Must be at least 18 years old.Ability to bend, kneel and stand for extended periods of time.Ability to effectively communicate with, and take direction from supervision.Ability to work well with computers.Additional Information
Seniority level:
Mid-Senior level
Employment type:
Full-time
Job function:
Management and Manufacturing
Industry: Retail Groceries
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