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Lead Sous Chef - Oyster & Seafood Kitchen

Job in Charleston, Charleston County, South Carolina, 29408, USA
Listing for: The Neighborhood Dining Group
Full Time position
Listed on 2026-02-09
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef - High-Volume Oyster & Seafood Kitchen
A prominent dining group in Charleston is seeking an experienced Sous Chef at Delaney Oyster House. This role involves managing kitchen operations, training staff, and upholding high food standards in a dynamic environment. Candidates should possess strong leadership skills and a passion for hospitality. The restaurant offers competitive compensation, comprehensive benefits, and opportunities for professional growth. If you are ready to elevate your culinary career, we would love to hear from you.
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