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Food & Beverage Catering Cook & Chef Restaurant Manager

Creative Sous Chef: Lead Menu Development & Kitchen Ops

Job in Charleston, Charleston County, South Carolina, 29408, USA
Listing for: BHC
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
A leading hospitality company in Charleston is seeking a Sous Chef to support culinary operations and develop menu items for a high-volume restaurant. This role requires at least 2 years of culinary leadership experience in a fast-paced environment. Responsibilities include supervising food preparation, managing kitchen staff, and ensuring food quality standards. Ideal candidates should hold a high school diploma or equivalent, with preference for culinary degrees.

Join a purpose-driven team dedicated to outstanding hospitality and guest satisfaction.
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