Executive Chef

We’re looking for a proven Executive Chef to lead the kitchen of a new, high-profile Vietnamese‑inspired concept in Charleston. This role calls for a chef who can balance authentic flavors with modern execution—someone who thrives in high‑volume, upscale environments and knows how to build, train, and inspire a top‑tier culinary team.

• Oversee all back‑of‑house operations including menu development, cost control, and kitchen leadership.
• Deliver consistent, high‑quality dishes that showcase bold Vietnamese flavors with creative flair.
• Hire, train, and mentor culinary staff to maintain exceptional service and execution.
• Manage budgets, purchasing, and vendor relationships to optimize profitability.
• Collaborate with ownership and front‑of‑house leaders to uphold brand standards and guest experience.

• 6+ years of culinary management experience in high‑volume, upscale restaurants (Vietnamese or Asian fusion preferred).
• Strong leadership presence with a focus on team development and culture.
• Proven ability to manage food and labor costs while maintaining excellence.
• Hands‑on approach, especially during service—you lead from the line.
• Passion for innovation, flavor balance, and authentic presentation.

• Competitive base salary + performance incentives
• Health benefits and dining perks
• Strong growth potential within a rapidly expanding hospitality group

If you’re ready to build something special and lead a talented team in Charleston’s thriving culinary scene, we’d love to hear from you.