Lead Sous Chef: Elevate Quality & Kitchen Leadership

A luxury hotel in Charleston seeks a dedicated Sous Chef to manage kitchen production and supervise staff. The role requires ACF certification or culinary degree, with three to five years of relevant experience. Responsibilities include maintaining kitchen standards, supporting food production, and ensuring compliance with all safety and sanitation standards. Ideal candidates will demonstrate strong culinary skills, leadership, and teamwork abilities in a fast-paced environment.

This opportunity comes with the chance to lead a talented kitchen team in a renowned establishment.
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