Cook
Job in
Charleston, Charleston County, South Carolina, 29408, USA
Listing for:
Oaks Senior Living, LLC
Full Time
position
Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly
USD
60000.00
YEAR
Job Description & How to Apply Below
Oaks Senior Living is currently recruiting kindhearted, experienced cooks who have a passion for working with senior adults.
Our culture centers around a
Person-Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve. Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with grown potential! Hour wage based on experience.
Position Summary:As a Cook you will assist with preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Cook will maintain a clean and sanitized dining service area and assist in the receiving, rotation and storage of products.
Qualification:Experience in cooking for large groupsDesire to work with older adultsAbility read, write and speak EnglishMust have a friendly and caring dispositionMust be 18 years of age. Must have a satisfactory criminal history check.Must have physical exam by a licensed physician. Must have a negative drug screen.Must be able to react in an emergency situation.Primary Responsibilities:Assist with the cooking and serving of food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferencesAssist with the delivery of quality meals, snacks, special diets as direct by the Food Service DirectorAssist with the presentation of food in an appetizing and attractive manner.Assist in fostering resident' independence with eating by providing adaptive equipmentEnsure that food is delivered on time and in a pleasant mannerPrepare food and coordinate food service for special events as requestedNotify Food Service Directo or Lead Cook of any malfunctioning kitchen equipment or appliancesWash dishes following cleaning schedule.#J-18808-Ljbffr
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