Host, Restaurant/Food Service, Server/Wait Staff
Listed on 2026-02-01
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering
Voted Best Seafood Restaurant year after year, Hank's Seafood Restaurant offers great food and a charming ambiance that creates an extraordinary dining experience. Located in a historic warehouse overlooking the Charleston City Market, Hank's Seafood reflects Charleston's port history and family roots through its beautifully renovated space.
We are seeking a warm, organized, quick-thinking, and positive individual who excels at creating a welcoming environment. A host at Hank's Seafood takes reservations, seats guests, answers inquiries, and communicates effectively with staff and management to ensure an exceptional dining experience.
Responsibilities- Welcome guests warmly and professionally, adhering to service standards
- Monitor guest seating, plan ahead to optimize service flow, and ensure guest and restaurant needs are met
- Use and maintain the reservation system accurately, including table status, rotations, cover counts, and guest notes
- Respond promptly and courteously to guest inquiries and requests
- Perform opening and closing duties as needed
- Keep the environment neat, organized, and professional in appearance
- Maintain a professional demeanor to contribute to the restaurant's ambiance
- Previous restaurant experience preferred
- Approachable and personable personality
- Patience and excellent customer service skills
As part of the Makeready collection, we offer benefits such as free Tele Doc visits, dental, hearing, and vision benefits, and assistance with medical supplies, prioritizing the health and well-being of our team.
We are committed to an inclusive workplace that values diversity and equal opportunity. We support our team members in being their authentic selves and building successful careers based on individual qualifications and performance.
Additional Information- Seniority level:
Entry level - Employment type:
Full-time - Job function:
Hospitality
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