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Senior Sous Chef: Lead Team, Drive Standards
Job in
Charleston, Charleston County, South Carolina, 29408, USA
Listed on 2026-01-19
Listing for:
Rudy Royale
Full Time
position Listed on 2026-01-19
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Hotel Kitchen, Catering
Job Description & How to Apply Below
A vibrant restaurant in Charleston is seeking a talented Sous Chef to lead the kitchen team. This role involves upholding culinary standards, managing inventory, and nurturing team dynamics. The ideal candidate will possess over 3 years of culinary experience, along with a year in a supervisory role. A passion for hospitality and ability to manage kitchen operations with integrity and professionalism are vital.
This full-time position offers a competitive salary and comprehensive benefits, with opportunities for career growth.
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Position Requirements
10+ Years
work experience
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