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Catering Food & Beverage Hotel Kitchen Cook & Chef

Culinary Supervisor: Lead Kitchen & Menu Execution

Job in Charleston, Charleston County, South Carolina, 29408, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 45000 - 55000 USD Yearly USD 45000.00 55000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company located near Charleston, SC, is looking for a Culinary Supervisor at Wild Dunes Resort. The ideal candidate will supervise the culinary team, ensuring high-quality food production standards. Key responsibilities include assisting in food preparation and maintaining health and safety standards. Previous culinary experience is essential. This role also offers various benefits including free room nights and medical insurance after 30 days of employment.
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