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Assistant General Manager - TBonz Management
Job in
Charleston, Charleston County, South Carolina, 29408, USA
Listed on 2026-02-01
Listing for:
Homegrown Hospitality Group
Full Time
position Listed on 2026-02-01
Job specializations:
-
Management
Hotel Management
Job Description & How to Apply Below
Job Title
Assistant General Manager – TBonz Management Co.
Homegrown Hospitality Group
The Homegrown Hospitality Group is a vibrant family of 9 distinctive concepts operating across more than 15 locations throughout Charleston, Columbia, and Myrtle Beach, South Carolina. Diverse in flavor, united in heart – we’re one big family driven by genuine hospitality.
Responsibilities- Support the General Manager in day-to-day restaurant operations
- Partner with front and back‑of‑house teams to maintain service excellence
- Lead by example, coaching staff and nurturing growth
- Contribute to cost control and financial performance strategies
- Collaborate on team goals and execute action plans
- Assist in scheduling, inventory oversight, and team communication
- Deliver memorable guest experiences with enthusiasm and energy
- Embrace teamwork and participate in staff meetings and culture‑building activities
- Minimum 2 years of experience in restaurant management (preferably high‑volume)
- Proven leadership and people‑management skills
- Familiarity with financials, inventory, and scheduling tools
- Excellent communication and problem‑solving abilities
- Genuine passion for hospitality
- Medical, Dental, and Vision Insurance
- Life Insurance & Disability Coverage (Short & Long Term)
- Health Incentive & Reimbursement Accounts
- Employee Discount Program
- Tenured Employee Rewards
- 401(k) with Company Match
- Financial Stability & Education Grants
- Paid Time Off
$55,000 – $65,000 per year plus monthly bonuses.
Seniority LevelMid‑Senior level
Employment TypeFull time
Job FunctionManagement and Manufacturing
Industries:
Restaurants
Please note:
This role involves regular exposure to common food allergens (such as shellfish, dairy, nuts, gluten, etc.), which is unavoidable in our kitchen environment.
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