Banquet House Attendant

Description

The Banquet House Attendant position plays a crucial role in ensuring that events run smoothly and guests have an exceptional experience. This role involves preparing banquet areas for events, including setting up tables, chairs, and other necessary equipment and dishwashing. The ideal candidate will possess strong attention to detail and a passion for hospitality, ensuring that every event is executed to perfection.

Opportunity to train to also help serve (if interested)

• Set up and break down banquet rooms according to event specifications.
• Arrange tables, chairs, linens, and other equipment in a timely manner.
• Ensure all food service areas are clean and organized before and after events.
• Assist with food preparation and presentation as needed.
• Collaborate with the culinary team to maintain food safety standards.
• Provide excellent guest services by being attentive to the needs of event attendees.
• Maintain communication with event coordinators to ensure all requirements are met.
• Support bussing duties during events to ensure a seamless dining experience.

• Previous experience in food service or hospitality is preferred.
• Knowledge of food safety practices and culinary techniques is a plus.
• Strong customer service skills with an emphasis on guest relations.
• Ability to work effectively in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and a team-oriented attitude.
• Flexibility to work various shifts, including evenings and weekends as required by event schedules.
• Physical ability to lift and move furniture and equipment as needed for set-up.

This position is ideal for individuals who thrive in dynamic environments and are committed to providing outstanding service in the hospitality industry.