Baker III

The primary role of a Baker III is to assist the with the production of all presentations and displays of pastries, bread, chocolate, desserts, pies and special occasion desserts. Ensure that meals are prepared and delivered on time and in acceptable quantity and quality.
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* DUTIES & RESPONSIBILITIES:

** Ability and skill to prepare quality baked goods, such as pastries, bread, chocolate, desserts, pies and special occasion desserts for restaurants and catering events. Ability to effectively communicate with team and culinary management team.
** REQUIRED

SKILLS & EXPERIENCE:

** Familiarity with and understanding of SNHD guidelines and sanitation procedures. Have and maintain a current Health card as well as a working knowledge of Health District regulations. At least one year previous experience as a Baker.

Minimum one-year high volume cooking experience, preferably in a hotel. Must possess good memory and the ability to recall recipes. Knowledge of kitchen equipment associated with a Pastry kitchen, and knife skills.
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* PHYSICAL REQUIREMENTS:

** The role may require extended periods of time on your feet, especially during peak hotel hours or events. Beemok Hospitality Collection (BHC) is a purpose-driven portfolio of hotels, restaurants, and cultural landmarks in Charleston. Founded in 2021, BHC is guided by the belief that hospitality is at its finest when it creates enduring, meaningful connections. The journey began with the revitalization of The Charleston Place and has since grown to include Sorelle, The Riviera Theater, Credit One Stadium, American Gardens, and the upcoming waterfront hotel, The Cooper.

Each property reflects BHC’s vision of hospitality as a way to connect people, celebrate culture, and carry Charleston forward.### Get in Touch We’d love to hear from you. Share your experience, and if your skills align with our opportunities, a member of our recruitment team will be in touch.
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