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Food Service Cook; Culinary Worker III

Job in Charleston, Coles County, Illinois, 61920, USA
Listing for: Eastern Illinois University
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Server/Wait Staff
Job Description & How to Apply Below
Position: Food Service Cook (Culinary Worker III)

Food Service Cook (Culinary Worker III)

Eastern Illinois University invites applications for a Food Service Cook (Culinary Worker III) to work within the Panther Dining division of the Student Affairs department. This position is part of the AFSCME Local 981 bargaining unit.

Pay

Base hourly rate: $20.97 /hr. Shift differential of $1.05 for 2nd shift. Pay increases to $21.47 /hr. after successful probation. A free meal is provided during each shift.

Position Summary

Panther Dining operates two residential dining centers, a food court, catering, a convenience store, and a coffee shop. The cook prepares a wide variety of meals for the university community and guests, ensuring food safety, sanitation, and quality.

Essential Duties and Responsibilities
  • Prepare food in a safe and sanitary manner for university customers.
  • Manage timely preparation, set‑up, clean‑up, and service of all menu items.
  • Maintain accurate kitchen records and verify compliance with safety and sanitation regulations.
  • Supervise student workers in the Food Service Unit.
  • Handle supplies and materials required for day‑to‑day operations, including setting up work areas and preparing next‑day menus.
Minimum Qualifications
  • High school diploma or equivalent.
  • One year of comparable food‑service work experience.
  • Illinois Department of Public Health Food Handler Training Certification (ANSI accredited).
Knowledge, Skills & Abilities
  • Proficiency in large‑scale food preparation and use of kitchen equipment.
  • Knowledge of sanitary procedures and cleaning protocols.
  • Basic arithmetic and quality‑control testing knowledge.
  • Excellent listening and detail orientation.
  • Goal setting, organization, and planning abilities.
  • Ability to read interpret regulations and maintain compliance.
  • Meal planning for large groups.
  • Supervision of kitchen staff.
Work Hours

Core hours include evenings and weekends.

Benefits Overview
  • Medical, vision, and dental coverage.
  • Participation in the State University Retirement System.
  • Tuition waivers for employee and dependents.
  • Paid time off: up to 12 holidays, vacation, and sick days.
Diversity & Inclusion

Eastern Illinois University is an equal‑opportunity employer committed to diversity, inclusion, and belonging. We prohibit discrimination based on protected characteristics and encourage applicants with disabilities to request accommodations.

Application Requirements
  • Completed application.
  • Resume.
  • References.
  • Transcripts.
Final date to receive applications

Open until filled.

Contact

Human Resources:  | employment

Eastern Illinois University is an Affidavit of Diversity, Equity, and Inclusion, and welcomes applicants from all backgrounds.

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