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Catering Cook & Chef

Culinary Ops Leader - Patient Dining & Safety

Job in Chapel Hill, Orange County, North Carolina, 27517, USA
Listing for: UNC REX Healthcare
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 23.01 - 33.07 USD Hourly USD 23.01 33.07 HOUR
Job Description & How to Apply Below
A healthcare organization in Chapel Hill is seeking a Sous Chef to elevate culinary operations and enhance guest experiences. This role requires leadership in food preparation and compliance with safety standards while managing a diverse kitchen team. The ideal candidate will have a Bachelor's degree in a relevant field and at least two years of experience in food service management.

This full-time position offers a starting salary range of $23.01 - $33.07 per hour, with rotating schedules and a commitment to inclusivity.
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