Culinary Operations Lead — Patient Dining & Kitchen Leadership

A leading healthcare provider in Chapel Hill is seeking a Sous Chef to enhance culinary operations. This role requires strong leadership, creativity, and financial acumen to prepare high-quality meals and guide kitchen staff. The ideal candidate will have a Bachelor’s degree in Food and Nutrition or related fields, with experience in food service management. Responsibilities include managing budgets, ensuring compliance with food safety, and developing guest experiences through excellent culinary standards.

Full-time position with a rotating schedule.
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