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Lead Sous Chef - Airline Catering

Job in Chantilly, Fairfax County, Virginia, 22021, USA
Listing for: gategroup
Full Time position
Listed on 2026-01-09
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below
Position: Lead Sous Chef - High-Volume Airline Catering
A leading airline catering company in Chantilly, Virginia, is seeking a Chef/Sous Chef to oversee food production and ensure quality standards are met. You will assign tasks to a team of cooks, manage food specifications, and maintain a fast-paced working environment. A successful candidate should have at least 1-3 years of experience in a similar role, strong leadership skills, and the ability to manage multiple tasks effectively.

Join a dynamic team and contribute to providing exceptional culinary experiences.
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