Assistant Kitchen Manager

Are you a culinary professional with a passion for leading high-energy kitchens and delivering exceptional guest experiences?
The Sicilian Butcher
, a chef-driven, modern-casual restaurant, is seeking a dedicated and experienced Assistant Kitchen Manager to join our team!

As the second-in-command of our kitchen, you’ll work closely with our Kitchen Manager to maintain high standards in food preparation, safety, and team leadership. This is a dynamic role that requires strong leadership, exceptional organizational skills, and a passion for Italian-inspired cuisine.

At The Sicilian Butcher
, we’re redefining dining with our meatball and butchery-inspired concept, developed by celebrity chef Joey Maggiore. Here’s what makes us special:

• A fun, collaborative environment where teamwork is key.
• A chef-driven concept committed to culinary creativity and excellence.
• Opportunities for career growth within a rapidly expanding restaurant group.
• Competitive salary and benefits, including health, dental, and vision insurance.
• A team that values work-life balance and cares about its people.

As our Assistant Kitchen Manager
, you’ll:

• Assist the Kitchen Manager in planning and directing food preparation and kitchen operations.
• Ensure recipes are followed with precision to maintain consistency and quality.
• Work closely with and train cooks and kitchen staff on food preparation, cooking techniques, and presentation standards.
• Monitor staff training processes and regularly review progress and goals with trainers.
• Take a leadership role in quality control, food safety, and compliance with restaurant safety guidelines.
• Supervise and coordinate kitchen activities to maintain a productive and clean workspace.
• Oversee food inventory, ordering, and storage to control costs and minimize waste.
• Maintain and uphold the cleanliness and safety standards of all back-of-house facilities and equipment.
• Check and enforce proper food holding and refrigeration temperature logs.
• Step in to manage kitchen operations when the Kitchen Manager is unavailable.
• Collaborate with upper management to achieve operational goals and drive guest satisfaction.

• Experience: Minimum 3 years of high-volume, full-service restaurant management experience.
• Education: Bachelor’s degree or culinary school certification preferred.
• Skills: Exceptional leadership, communication, and multitasking abilities.
• Technical
  
  Skills:
  
  Basic experience with Microsoft Suite and proficiency in kitchen operations.
• Attributes: A positive, team-oriented attitude with a commitment to excellence.
• Requirements: Must be at least 21 years old and able to meet the physical demands of the role.

The Sicilian Butcher is a modern-casual, meatball and butchery-inspired restaurant concept that is the first of its kind in Phoenix. Developed by the visionary Maggiore Group, our chef-driven neighborhood restaurant celebrates authentic Italian flavors in a vibrant and welcoming setting.

We use eVerify to confirm U.S. Employment eligibility.

We run background checks on all new hires in this position.