Cook ; EDR; Grave Shift

Overview

Closing Date: February 11, 2026, at 4:00 PM

Pay Range: $19.25 per hour

This position is responsible for preparing all types of hot and cold food items in the dining areas of the enterprise. This position also performs duties related to preparation of food and beverages prepared in the restaurant outlets and team member dining rooms, as well as demonstrating the GILA WAY.

Location: Santan Mountain, 7101 S Gilbert Road, Chandler, AZ 85249, USA

• Promotes and provides excellent guest service experiences to both internal and external guests.
• Provides high quality, fresh hot and cold food items using standardized recipes and methods for preparation.
• Maintains a neat and orderly food preparation environment by cleaning in a timely manner immediately following preparation.
• Maintains knowledge of good costs and performs job responsibilities in a manner that minimizes waste and improves financial performance.
• Samples food prepared to ensure highest quality level at all times.
• Performs other special projects and duties as assigned.

• Professional training through a culinary education or experience in a fast-paced high-volume restaurant/catering facility; full-service casual dining required.
• Familiar with common culinary terms and methods (broiling, braising, roasting, poaching, sauce preparation and meat carving among others).
• Ability to operate a broad range of kitchen equipment including stoves, broilers, deep fryers and other food preparation equipment; able to use hand tools, knives and related small wares.
• Must acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens (BBP) and other required compliance trainings.
• Ability to perform the GILA WAY:
  Greet our guest, Interact positively with our guest, Listen actively to our guest, Appreciate our guest.
• Excellent guest service skills, strong telephone etiquette, and the ability to follow-up and complete tasks in a timely manner with minimal supervision.
• Ability to establish and maintain effective working relationships and gain the cooperation of guests and fellow team members.
• Strong interpersonal and communication skills, both written and oral.
• Must have, or be able to acquire within one year, in-depth knowledge of Enterprise Policies and Procedures, governmental regulations, and technical rules relevant to responsibilities.

Equal Opportunity Employer
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