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Night General Clerk

Job in Ceres, Stanislaus County, California, 95307, USA
Listing for: Myfood4less
Full Time position
Listed on 2026-01-27
Job specializations:
  • Retail
    Stocking, Retail Associate/ Customer Service, Retail & Store Manager
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: NIGHT GENERAL CLERK

FOOD 4 LESS, 1561 MITCHELL ROAD, CERES, California, United States of America

Overview

Job Description

Posted Tuesday, January 20, 2026 at 11:00 AM | Expires Wednesday, January 28, 2026 at 10:59 AM

Job Summary:

The Night General Clerk has the critical role of stocking, facing, and rotating merchandise during overnight hours in the Grocery department in a manner that conveys an attractive store image and price integrity to valued customers.

Responsibilities
  • Responsible for assisting in receiving, sorting, and organizing stock inventory to be placed on store shelves.
  • Stocks assigned shelves and products in a clean, organized, and presentable way in an efficient manner according to company standards.
  • Assists in unloading trucks as assigned by department management.
  • Assists in monitoring shelf price and product integrity and restocking to ensure accuracy, proper product rotation, and quality protection.
  • Adheres to company procedures for case cutting to minimize the potential for damaged products and loss to the company.
  • Takes stock to applicable storage and workload areas.
  • Replenishes products in various departments as directed.
  • Moves products in and out of storage areas for proper display and storage of goods, including in refrigerating storage boxes.
  • Handles damaged and spoiled products according to company policy and assists in controlling the level of damaged goods.
  • Monitors expiration dates of labeled goods to ensure only fresh products are available for customer purchase.
  • Assists in ensuring a favorable department image to customers by maintaining a clean, attractive, and friendly department.
  • Report malfunctioning refrigeration or equipment to store management immediately.
  • Perform other duties as assigned.
Knowledge
  • Understanding of inventory systems and procedures.
  • Awareness of grocery products and categories to handle and store items correctly.
  • Knowledge of OSHA guidelines and other relevant health and safety regulations.
Skills
  • Precision in checking and recording inventory, ensuring accuracy in stock levels and documentation.
  • Proficiency in using inventory management software, barcode scanners, and other warehouse technologies.
  • Effective verbal and written communication skills for coordinating with other staff and managing documentation.
Abilities
  • Ability to maintain organized storage areas and manage inventory efficiently.
  • Ability to identify and resolve issues related to inventory discrepancies or storage problems.
  • Ability to adapt to changing situations, manage multiple demands, and work effectively with diverse personalities.
  • Aptitude for making informed decisions quickly, often in high-pressure environments.
Physical Requirements
  • Stand and walk for extended periods, typically 8-hour shifts.
  • Lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally.
  • Perform repetitive motions such as reaching, bending, stooping, squatting, and handling products.
  • Climbing ladders to perform warehouse tasks at elevated heights.
  • Ability to perform tasks that require fine motor skills, such as using tools or handling small objects.
  • Operate equipment to move or store products and displays.
  • Maintain clear communication with team members.
  • Move quickly and efficiently to manage workload.
  • Maintain physical stamina to work in a fast-paced environment.
Work Conditions
  • Work Hours:

    Vary, with availability required on weekends, evenings, and holidays; typically, 8-hour shifts for full-time employees.
  • Environment:
    Indoor, climate-controlled, with adequate lighting and ventilation.
  • Primary Work Stations:
    Work within the grocery store environments, which include various sections such as the sales floor, backrooms, and exterior areas.
  • Dress Code:
    Professional and presentable attire as determined by store management, including a name tag, company-issued shirts, hats, jackets, or personal shirts that are black, burgundy, or blue, in good repair, and not faded.
  • Exposure:
    May be exposed to moving mechanical parts and cleaning chemicals.
  • Noise Level: Usually low to moderate, with occasional loud periods from customers, store announcements, and equipment.
  • Interaction:
    Constant interaction with customers and team members in a fast-paced retail environment.
Minimum Qualifications
  • Education:

    High school diploma or equivalent.
  • Experience:

    Over one year of Grocery Clerk experience is preferred.
  • Complete the company’s OSHA-accredited forklift training.
Company Employment Policies
  • PAQ, Inc is an “At-Will” employer.
  • PAQ, Inc is an Equal Opportunity Employer (EOE).

Location:

PAQ, Inc, Store Location, On-Site

FOOD 4 LESS, 1561 MITCHELL ROAD, CERES, California, United States of America

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