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Cellar Operator

Job in Ceres, Stanislaus County, California, 95307, USA
Listing for: Bronco Wine Co.
Full Time position
Listed on 2026-03-11
Job specializations:
  • Manufacturing / Production
    Manufacturing Production
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Cellar Operator I

JOB STATEMENT

Preferably a minimum of 3 years’ experience as a Racker & Blender I, II or III. Know all tank locations. Must know cellar operations including 1/3 rd of Crush to Finished Wine equipment within 1 year. Works on multiple tasks frequently requiring: bending, lifting, climbing, pulling and pushing. Must be in good physical condition; must pass a strength and lifting test.

Essential

Duties
  • Must be able to take and carryout direct orders from Cellar Lead, Cellar Supervisors, Assistant Cellar Supervisor and/or Winemakers.
  • Must have good communication skills, both verbal and written.
  • Verify all information on process orders prior to starting any job.
  • Complete all tasks and jobs according to current SOP.
  • Update process orders when transfers begin and are completed.
  • Update all required paperwork including log sheets.
  • There are many different Operator Standard Operating Procedures and it will be mandatory to learn at least 1/3 rd of these procedures. Plus, ever changing as the company grows.
  • Must successfully pass an exam on each procedure when training is deemed sufficient by a supervisor.
  • Operating filter equipment, working on a platform, using D.E. (diatomaceous earth), requires medical clearance and fit-testing for wearing an approved respirator.
  • Be able to do limited dump truck and forklift operations to make miscellaneous transfers.
  • Perform any reasonable request by any supervisor.
  • Must have above average attendance. To be considered for advancement to the next level must have an attendance record at or below First Written Warning.
  • Must have demonstrated good performance, attitude and behavior.
  • Must be able to work any shift, weekends and overtime as needed.
  • Assist in training Operator Trainees as assigned.
Job Requirements Knowledge of
  • Cellar Standard Operating Procedures
  • Company Safety Procedure
Skills In
  • Reading and writing
  • Working with limited amount of supervision
  • Filtration of wines
Physical Requirements
  • Lift up to 75 lbs.
  • Occasional stair climb
  • Frequent walking
Work Environment
  • Moving machinery
  • Driving forklift / dump truck
  • Moderate noise level
  • Indoor/outdoor climate
Personal Protective Equipment Required

Side shield safety glasses, head/ear protection and proper footwear/PPE when in production facility.

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