Chef de Partie

Overview

Chef de Partie – Japanese Cuisine. Temaki Mayfair | New Opening. Temaki Mayfair is looking for a Chef de Partie with a passion for Japanese cuisine to join our team for an exciting new restaurant opening in the heart of Mayfair. We specialise in premium-casual Japanese food, focusing on hand-rolls, sushi, and modern Japanese dishes, delivered with precision, quality, and consistency.

• Interviews start: 19th January
• Planned opening:
  Around 10th February
• Location:
  
  Mayfair, London
• Position:
  Chef de Partie (Full-time)

• Running a section during prep and service
• Preparing and cooking Japanese dishes to a high standard
• Maintaining consistency, cleanliness, and food safety
• Supporting junior chefs and kitchen porters
• Working closely with senior chefs to deliver smooth service

• Previous experience in Japanese cuisine preferred
• Strong knife skills and attention to detail
• Ability to work in a fast-paced kitchen
• Positive attitude and willingness to learn
• Team player with good communication skills

Training will be provided, making this a great opportunity for chefs looking to deepen their Japanese cooking skills.

• Opportunity to be part of a high-profile new opening
• Hands-on training and development in Japanese cuisine
• Supportive, professional kitchen environment
• Staff meals during shifts
• Career progression within the business

Experience: Not required

Languages: English – Advanced

Employment: Full-time

Salary: £14.5 – £15.5 hourly

Benefits: minimum wage plus service

About Temaki Mayfair:
Temaki is a modern Japanese hand-roll bar originally established in Brixton and now proudly based in Mayfair. We specialise in freshly made temaki, premium seafood, and refined Japanese small plates.