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Pastry Junior Sous Chef

Job in City Of London, Central London, Greater London, England, UK
Listing for: Duck & Waffle - London
Full Time position
Listed on 2026-02-07
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Cafe / Restaurant, Food & Beverage, Catering
Job Description & How to Apply Below
Location: City Of London

The Role

Our kitchen is now looking for an experienced Pastry Junior Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

Your Rewards
  • Highly competitive salary
  • 50% Discount on food and drink for up to 6 people to use in Sushi Samba® or Duck & Waffle restaurants
  • 28 day’s holiday allowance
  • Complimentary meal and drink during shifts
  • Cycle to work scheme
  • Refer-a-friend cash incentive scheme
  • Employee of the month rewards
  • Internal Training and career development
  • Pension Scheme – including employer contributions
  • Yearly Staff award ceremony and party
Your Requirements
  • The Pastry Junior Sous Chef must be able to assume the Pastry Sous Chef’s responsibilities in his/her absence.
  • The position’s main responsibility is for the hot kitchen line. While the Pastry Junior Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.
  • As a Pastry Junior Sous Chef we would love you to have:
  • Previous experience working as a Pastry Junior Sous Chef or higher.
  • Experience working with a similar cuisine
  • Great English language communication skills with a willingness to learn
  • Ability to maintain and follow recipes, processes and standards
  • Drive and ambition with a desire to learn and grow within the team
  • Flexible availability, working any 5 days a week between Monday – Sunday
  • Full ownership in your role
Your Restaurant

Your Restaurant: Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7.Breakfast, brunch, late night, desserts: “all day” dining is redefined at Duck & Waffle.

We serve from sunrise to sunset to sunrise again -- and every hour in between.

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