More jobs:
Pub- Bar and Wait casual
Job in
City Of London, Central London, Greater London, England, UK
Listed on 2026-02-02
Listing for:
The Marylebone
Per diem
position Listed on 2026-02-02
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Server/Wait Staff -
Hospitality / Hotel / Catering
Food & Beverage, Server/Wait Staff
Job Description & How to Apply Below
Location: City Of London
Overview
Pub
- Bar and Wait casual staff at Lord's, the Home of Cricket. MCC is looking for enthusiastic individuals to join our Food & Beverage team ahead of another exciting cricket season at Lord's.
Lord's is a vibrant sports and events venue where excellence is expected both on and off the field. We pride ourselves on delivering exceptional service and world-class food and drink to our guests.
Location:
Lisson Grove, Greater London, UK |
Contract:
Temporary
- To provide excellent food and beverage service to all customers
- Enthusiastic attitude and proactive approach to all areas of service and hospitality
- Ensure knowledge of all menus
- Effectively and efficiently deal with customer feedback
- Must always be presentable and punctual
- Complete all training both in person and online as required
- Able to positively engage with the wider Lords team and uphold the core values of the MCC
- London Living Wage (plus holiday pay)
- No experience needed (Full & paid training provided)
- Progression & Promotion opportunities
- Casual work with excellent flexibility
- Involvement in the event and being part of the cricket atmosphere
- Fun team culture and social possibilities
- Free meal on Major Match days
PERSON SPECIFICATIONS - SKILLS, EXPERIENCE AND QUALIFICATIONS
- Good interpersonal skills with a can-do attitude
- Good customer service skills
- Willingness to learn new skills and complete all required training, both in person and online
- Good communication skills and someone who is happy to speak to customers to offer recommendations and information
- Ability to work well under pressure in a fast-paced environment and thrive on a challenge
- Good food and beverage knowledge
- Take pride in contributing to the enjoyment of our guests
- A high standard of personal presentation and hygiene
- Hard working and proactive in solving issues and queries that may arise
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