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Pub- Bar and Wait casual

Job in City Of London, Central London, Greater London, England, UK
Listing for: The Marylebone
Per diem position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff
Job Description & How to Apply Below
Position: Pub- Bar and Wait casual staff
Location: City Of London

Overview

Pub
- Bar and Wait casual staff at Lord's, the Home of Cricket. MCC is looking for enthusiastic individuals to join our Food & Beverage team ahead of another exciting cricket season at Lord's.

Lord's is a vibrant sports and events venue where excellence is expected both on and off the field. We pride ourselves on delivering exceptional service and world-class food and drink to our guests.

Location:

Lisson Grove, Greater London, UK |

Contract:

Temporary

Responsibilities
  • To provide excellent food and beverage service to all customers
  • Enthusiastic attitude and proactive approach to all areas of service and hospitality
  • Ensure knowledge of all menus
  • Effectively and efficiently deal with customer feedback
  • Must always be presentable and punctual
  • Complete all training both in person and online as required
  • Able to positively engage with the wider Lords team and uphold the core values of the MCC
Benefits
  • London Living Wage (plus holiday pay)
  • No experience needed (Full & paid training provided)
  • Progression & Promotion opportunities
  • Casual work with excellent flexibility
  • Involvement in the event and being part of the cricket atmosphere
  • Fun team culture and social possibilities
  • Free meal on Major Match days
Requirements

PERSON SPECIFICATIONS - SKILLS, EXPERIENCE AND QUALIFICATIONS

  • Good interpersonal skills with a can-do attitude
  • Good customer service skills
  • Willingness to learn new skills and complete all required training, both in person and online
  • Good communication skills and someone who is happy to speak to customers to offer recommendations and information
  • Ability to work well under pressure in a fast-paced environment and thrive on a challenge
  • Good food and beverage knowledge
  • Take pride in contributing to the enjoyment of our guests
  • A high standard of personal presentation and hygiene
  • Hard working and proactive in solving issues and queries that may arise
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