Commis Chef

Commis Chef | Barrafina Restaurant | Covent Garden, London

Barrafina is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients.

The guests eat and drink on a beautiful marble-topped bar where they watch the chefs  front of house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita showcasing the exceptional culinary talent from all over Spain and the rest of the world.

• Commis Chef Salary of up to £35,405 based on 48hrs per week
• 50% Off all Food & Drink across all Harts Group
• Sit down meals with you and your team / Free meals on duty
• Company trips to meet our Top suppliers in Mexico, Spain and across the UK
• Increasing holiday allowance on top of your 28 days paid holidays
• Monthly food & drink tastings to keep your tastebuds busy
• Career development, 1-on-1 coaching and training opportunities
• Enhanced Maternity & Paternity packages
• Access to Wagestream Platform where you can access your wages early and manage your money
• Learn a new language with access to Babbel language courses
• A paid volunteering day to support our communities and causes that matter to you
• Cycle to Work Scheme
• Access to Hospitality Action to support your wellbeing in and out of work
• CODE membership with amazing discounts in the Hospitality Industry
• Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
• Working with a great group of individuals where you can be yourself and enjoy your career

We’re excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are the heart of everything we do.

• Experience working as a Commis Chef or Demi Chef at a fast paced high quality Restaurant
• Passion for food and learning a cuisine
• Consistently maintain the highest standards and deliver exceptional guest service
• Communicate effectively and clearly all times
• Be the face of a Group known for its’ warm welcome and guest care
• Managing and exceeding guest expectations
• Strong command of English language
• Good knowledge of our menus, ingredients, and allergens
• Strong team ethic showing respect for your colleagues
• Ensure exceptional quality food and drink is consistently delivered
• Interest and love for Spanish food and culture
• Passion for the Hospitality Industry and your own development is a must

Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops and Bar Daskal in London.